I normally bring just an appetizer to Maggie's for Thanksgiving. But this year, I brought an appetizer (these Gouda Balls), homemade cranberry sauce, and the green bean casserole. I was at whole foods and saw beautiful cranberries, and decided to buy some to try to make homemade cranberry sauce. I found this recipe and decided to try a batch to see if I liked it.
Umm - YUMMY! I will never buy cranberry sauce in a can again. The recipe provided a sauce that is fresh, a bit tart but sweet at the same time. And even better - it's super quick to make, and can be made ahead of time.