Sunday, October 24, 2010

Recipe: Roasted Chicken

Seriously - this is the best whole roasted chicken I've ever had.  So juicy and flavorful.  I used a 4-pound free-range, organic chicken and now have chicken for salads and to throw into pastas and dinners for the week.  It takes awhile to cook so it's really perfect for a Sunday.  Here's the recipe!

1 comment:

  1. Yum - I have never attempted to roast a whole chicken before, thanks for sharing this recipe :)


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