Wow. I get the Cooking Light magazine every month and often try some of their recipes. I was looking through one of them and found a recipe for Chocolate Mint Bars and had to try it. There's something about chocolate and mint together that I find so refreshing. This recipe did not disappoint me - I honestly could eat the whole tray. But having just a square gets rid of the craving and seems like just the right amount. Go here for the recipe. These also would be great for parties because you can make them a day or two in advance and refrigerate them. I think they also would be good frozen!
* I would like to add that mine did not come out very pretty so there's no picture. I guess the cake wasn't cool enough because the chocolate kind of got swirled around into the mint layer. So I ended up purposely swirling the top two layers to make a marble look. Again not pretty, but pretty freaking delicious.